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8AM Bajra Flour Gluten Free
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Home Food & Beverage Kitchen Essentials Breakfast Cereals 8am Bajra Flour Gluten-Free: A Healthy Addition to Your Distribution Portfolio
8AM Jowar Flour Gluten Free
8am Jowar Flour Gluten-Free: A Healthy Addition to Your Distribution Portfolio
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8AM Almond Flour Gluten Free
8am Almond Flour Gluten Free: A Healthy Addition to Your Distribution Portfolio

8am Bajra Flour Gluten-Free: A Healthy Addition to Your Distribution Portfolio

Supplier:  VRI INDUSTRIES PRIVATE LIMITED
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Ingredients: Made out of consciously chosen Bajra millets.

Key Highlights:

Multivitamin-Rich
Keeps Diabetes under Control
Source Of Phosphorus, Folic acid, Iron, Zinc
High Fibre Content

Key Exporting Countries: UAE, Bhutan, Brunei, Cameroon, Iraq, Liberia, Nepal, Qatar, Senegal and Thailand.

Key Domestic Clients: Indian Army and Paramilitary Forces

In House Quality & R&D Labs: Yes

Shelf Life

10 months

Country of Origin

India

State

Haryana

Certifications Type

GMP, Halal, ISO 22000:2005, Kosher, USFDA

Packaging Type

standing pouch

Packaging Size

customisable

Ethnicity type

Pan India

Private Label/ Contract Manufacturing? See if product is available from brand distribution only or Pvt. Label Manufacturing is possible

Yes

HoReCa / Institional Packs

Yes

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Description

Introduction to 8am Bajra Flour: Nutritional Benefits and Health Advantages

8am Bajra Flour, derived from the ancient millet known as pearl millet or bajra, stands out as a robust gluten-free alternative suited for modern dietary needs. A staple in various cultures, this flour is not only valued for its culinary versatility but also for its impressive nutritional profile. Among its many benefits, 8am Bajra Flour is particularly noted for its high fiber content, which plays a crucial role in promoting digestive health and aiding in weight management.

Rich in essential vitamins and minerals, 8am Bajra Flour boasts significant amounts of magnesium, iron, and calcium. Magnesium is vital for muscle and nerve function, while iron is necessary for the production of hemoglobin, which transports oxygen in the blood. Calcium, of course, is essential for maintaining strong bones and teeth. These nutrients collectively contribute to the overall health and well-being of individuals who incorporate bajra flour into their diet.

The gluten-free nature of 8am Bajra Flour makes it an excellent option for individuals with celiac disease or gluten intolerance. Gluten, a protein found in wheat, barley, and rye, can trigger adverse reactions in sensitive individuals. By choosing a gluten-free flour like 8am Bajra, these individuals can enjoy various dishes without compromising their health.

Moreover, 8am Bajra Flour is known for its low glycemic index, which means it releases glucose more slowly into the bloodstream. This property makes it an ideal choice for those looking to maintain healthy blood sugar levels, thereby supporting cardiovascular health. Lower glycemic foods are also beneficial for weight management as they help in controlling appetite and lowering overall calorie intake.

In summary, integrating 8am Bajra Flour into one’s diet not only addresses the need for gluten-free options but also offers a range of health advantages. Its rich nutritional profile supports overall health, making it a valuable addition to any distribution portfolio aiming to promote wellness among consumers.

“`

Business Potential: Why 8am Bajra Flour Should Be in Your Distribution Portfolio

Adding 8am Bajra Flour to your distribution portfolio presents numerous commercial advantages. The market for gluten-free products has been experiencing substantial growth, fueled by rising consumer awareness about healthy eating habits. Over the past decade, there has been a marked increase in the number of individuals seeking out gluten-free options, driven by both dietary restrictions and a broader quest for nutrient-dense foods. This trend signifies a promising opportunity for distributors looking to meet the escalating demand.

According to recent market research, sales of gluten-free products have surged, with projections indicating continued upward momentum. In 2020 alone, the global gluten-free product market was valued at approximately $5.6 billion and is expected to grow at a compound annual growth rate (CAGR) of 9.2% from 2021 to 2027. This growth trajectory underscores a significant market opportunity, particularly for niche products like 8am Bajra Flour.

8am Bajra Flour stands out in this burgeoning market due to its nutrient density and health benefits. Bajra, or pearl millet, is rich in fiber, essential minerals, and antioxidants, making it an attractive option for health-conscious consumers. By incorporating 8am Bajra Flour into your distribution portfolio, you can tap into a broader customer base that includes not only those with gluten sensitivities but also fitness enthusiasts and individuals aiming to enhance their overall diet.

Moreover, the competitive landscape for gluten-free, nutrient-dense flours remains relatively sparse, offering high potential profit margins. Distributors who capitalize on this low-competition market segment can benefit significantly from the premium pricing and customer loyalty that quality gluten-free products command.

Therefore, integrating 8am Bajra Flour into your distribution portfolio aligns with current market trends and consumer preferences, positioning your business to thrive in the health and wellness sector. This strategic addition not only broadens your product range but also strengthens your appeal to a growing demographic keen on making healthier dietary choices.t

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