Fresh Grated Coconut by Rusingo
Our Story
Rusingo started its journey in 2017 in Bengaluru, Karnataka. It was started by a mother-daughter duo from Chennai who decided to bring authentic vegetarian and vegan food without additives and preservatives to our community.
We started our journey with family recipes for making freshly ground spices. The freshness of our spices soon became popular and a natural progression was the choice of handmade products.
Our Product Range:
Breakfast and Combos– Frozen Dosa batter, Frozen idly and dosa batter, frozen Idly batter, frozen aloo peas korma and Kerala paratha, frozen idly and chutney, frozen idly sambar and chutney, frozen masala dosa sambar and chutney, frozen oats idly sambar and chutney, frozen podi uttapam sambar and chutney, Frozen Ragi Village Idly Sambar and Chutney
Chutneys– frozen Tomato chutney, frozen coriander flavour chutney, frozen coconut chutney.
Appetizer and Sweets– Punjabi samosa, corn palak tikki, aloo tikki, vegan chicken keema samosa, onion bajji, batata vada, veg kofta stuffed with cheese, paneer pakoda, plain gulab jamun, kesar peda, gulab jamun with pista, rasagulla, mysore paku, plain rasmalai, saffron rasmalai, gajjar ka halwa, moong dal halwa, motichur laddoo.
Indian Bread– Kerala paratha, Kerala wholewheat paratha, tandoori pudina paratha, kothu parotta, ready to fry poori, tandoori naan, garlic coriander naan, rohini naan.
Speciality Rice and Curry– Chickpea Curry and Puttu, Chickpea Curry and String Hopper, jackfruit biryani, vegetable biryani and dal makhni, kerala avial, roganjosh, jalfrezi, korma, coconut mango
Handfinished Fryums– Appalam (Urad Papad)
