Masala Noodles by Mario – A BRC Certified Manufacturer Seeking Global Distribution
Key Highlights:
- Processed in BRC certified state of the art, fully automated manufacturing facility
- The facilities are spread over 2,50,ooo sq feet.
- International food safety standards are followed during the processing.
Brands: Mario
Key Exporting Countries: United Kingdom, New Zealand, Australia, Germany, France, Netherlands, Austria, Spain, Mauritius, Italy, South Africa, South Korea, Iraq, Cyprus, Portugal, Haiti, UAE, Riyadh, Bahrain, Kuwait, Oman, Qatar
In House Quality & R&D Labs: Yes
Chicken Flavour Noodles by Mario: A BRC Certified Manufacturer Seeking Global Distribution
Key Highlights:
- Processed in BRC certified state of the art, fully automated manufacturing facility
- The facilities are spread over 2,50,ooo sq feet.
- International food safety standards are followed during the processing.
Brands: Mario
Key Exporting Countries: United Kingdom, New Zealand, Australia, Germany, France, Netherlands, Austria, Spain, Mauritius, Italy, South Africa, South Korea, Iraq, Cyprus, Portugal, Haiti, UAE, Riyadh, Bahrain, Kuwait, Oman, Qatar
In House Quality & R&D Labs: Yes
Raw Khichdi Mix Dal
Shelf Life : 18 months
Key Highlights:
- Processed in HACCP & SEDEX certified state of the art manufacturing facility
- The facilities are spread over 15000 sq feet.
- International food safety standards are followed during the processing.
HoReCa Packs: Yes
Private Label: Yes
Brands: Tirupati
Key Exporting Countries: Japan, Ireland, USA
Certificates: ISO 22000:2005, USFDA, HACCP, FSSC 22000, Sedex
In House Quality & R&D Labs: Yes
Packing formats– Pouches, Non woven sacks.
Toor Dal
Shelf Life : 18 months
Key Highlights:
- Processed in HACCP & SEDEX certified state of the art manufacturing facility
- The facilities are spread over 15000 sq feet.
- International food safety standards are followed during the processing.
HoReCa Packs: Yes
Private Label: Yes
Brands: Tirupati
Key Exporting Countries: Japan, Ireland, USA
Certificates: ISO 22000:2005, USFDA, HACCP, FSSC 22000, Sedex
In House Quality & R&D Labs: Yes
Packing formats– Pouches, Non woven sacks.
Panchmel Dal
Shelf Life : 18 months
Key Highlights:
- Processed in HACCP & SEDEX certified state of the art manufacturing facility
- The facilities are spread over 15000 sq feet.
- International food safety standards are followed during the processing.
HoReCa Packs: Yes
Private Label: Yes
Brands: Tirupati
Key Exporting Countries: Japan, Ireland, USA
Certificates: ISO 22000:2005, USFDA, HACCP, FSSC 22000, Sedex
In House Quality & R&D Labs: Yes
Packing formats– Pouches, Non woven sacks.
Moong Dal- Chilka, Dhuli, Gota
Shelf Life : 18 months
Key Highlights:
- Processed in HACCP & SEDEX certified state of the art manufacturing facility
- The facilities are spread over 15000 sq feet.
- International food safety standards are followed during the processing.
HoReCa Packs: Yes
Private Label: Yes
Brands: Tirupati
Key Exporting Countries: Japan, Ireland, USA
Certificates: ISO 22000:2005, USFDA, HACCP, FSSC 22000, Sedex
In House Quality & R&D Labs: Yes
Packing formats– Pouches, Non woven sacks.
Masoor dal- whole, malka
Shelf Life : 18 months
Key Highlights:
- Processed in HACCP & SEDEX certified state of the art manufacturing facility
- The facilities are spread over 15000 sq feet.
- International food safety standards are followed during the processing.
HoReCa Packs: Yes
Private Label: Yes
Brands: Tirupati
Key Exporting Countries: Japan, Ireland, USA
Certificates: ISO 22000:2005, USFDA, HACCP, FSSC 22000, Sedex
In House Quality & R&D Labs: Yes
Packing formats– Pouches, Non woven sacks.
Urad Dal by Tirupati Food: A BRC Certified Pvt Label Packer for Quality Pulses
Key Highlights:
- Processed in HACCP & SEDEX certified state of the art manufacturing facility
- The facilities are spread over 15000 sq feet.
- International food safety standards are followed during the processing.
Brands: Tirupati
Key Exporting Countries: Japan, Ireland, USA
In House Quality & R&D Labs: Yes
Roasted Chana by Tirupati Food: A BRC Certified Pvt Label Packer for Quality Pulses
Key Highlights:
- Processed in HACCP & SEDEX certified state of the art manufacturing facility
- The facilities are spread over 15000 sq feet.
- International food safety standards are followed during the processing.
Brands: Tirupati
Key Exporting Countries: Japan, Ireland, USA
In House Quality & R&D Labs: Yes
Exploring Poha by Tirupati Food: A BRC Certified Pvt Label Packer for Quality Pulses
Key Highlights:
- Processed in HACCP & SEDEX certified state of the art manufacturing facility
- The facilities are spread over 15000 sq feet.
- International food safety standards are followed during the processing.
Brands: Tirupati
Key Exporting Countries: Japan, Ireland, USA
In House Quality & R&D Labs: Yes
Black Gram by Tirupati Food: A BRC Certified Pvt Label Packer for Quality Pulses
Key Highlights:
- Processed in HACCP & SEDEX certified state of the art manufacturing facility
- The facilities are spread over 15000 sq feet.
- International food safety standards are followed during the processing.
Brands: Tirupati
Key Exporting Countries: Japan, Ireland, USA
In House Quality & R&D Labs: Yes
Chana Dal by Tirupati Food: A BRC Certified Pvt Label Packer for Quality Pulses
Key Highlights:
- Processed in HACCP & SEDEX certified state of the art manufacturing facility
- The facilities are spread over 15000 sq feet.
- International food safety standards are followed during the processing.
Brands: Tirupati
Key Exporting Countries: Japan, Ireland, USA
In House Quality & R&D Labs: Yes
Malabar Atta Flour by Quality Foods: Your Go-To Pvt Label Manufacturer for Authentic South Indian Food
Key Highlights:
- Equipped with IFP German Technology based state of the art manufacturing facility
- Spread over an area of 4.5 Acres
- Completely untouched by hands
- Compliant with USA & European food safety laws
In-house Quality and R&D Lab: Yes
Sattu by Tirupati Food: A BRC Certified Pvt Label Packer for Quality Pulses
Shelf Life : 18 months
Key Highlights:
- Processed in HACCP & SEDEX certified state of the art manufacturing facility
- The facilities are spread over 15000 sq feet.
- International food safety standards are followed during the processing.
HoReCa Packs: Yes
Private Label: Yes
Brands: Tirupati
Key Exporting Countries: Japan, Ireland, USA
Certificates: ISO 22000:2005, USFDA, HACCP, FSSC 22000, Sedex
In House Quality & R&D Labs: Yes
Packing formats– Pouches, Non woven sacks.
Lobia by Tirupati Food: A BRC Certified Pvt Label Packer for Quality Pulses
Key Highlights:
- Processed in HACCP & SEDEX certified state of the art manufacturing facility
- The facilities are spread over 15000 sq feet.
- International food safety standards are followed during the processing.
Brands: Tirupati
Key Exporting Countries: Japan, Ireland, USA
In House Quality & R&D Labs: Yes
Moong Dal by Tirupati Food: A BRC Certified Pvt Label Packer for Quality Pulses
Key Highlights:
- Processed in HACCP & SEDEX certified state of the art manufacturing facility
- The facilities are spread over 15000 sq feet.
- International food safety standards are followed during the processing.
Brands: Tirupati
Key Exporting Countries: Japan, Ireland, USA
In House Quality & R&D Labs: Yes
Roasted Vermicelli by Quality Foods: Your Trusted Pvt Label Manufacturer for Authentic South Indian Food
Key Highlights:
- Equipped with IFP German Technology based state of the art manufacturing facility
- Spread over an area of 4.5 Acres
- Completely untouched by hands
- Compliant with USA & European food safety laws
In-house Quality and R&D Lab: Yes
Wheat Powder by Quality Foods: Your Trusted Pvt Label Manufacturer for Authentic South Indian Food
Key Highlights:
- Equipped with IFP German Technology based state of the art manufacturing facility
- Spread over an area of 4.5 Acres
- Completely untouched by hands
- Compliant with USA & European food safety laws
In-house Quality and R&D Lab: Yes
Roasted Rava by Quality Food Products: Your Trusted Pvt Label manufacturer for Authentic South Indian Breakfast
Key Highlights:
- Equipped with IFP German Technology based state of the art manufacturing facility
- Spread over an area of 4.5 Acres
- Completely untouched by hands
- Compliant with USA & European food safety laws
In-house Quality and R&D Lab: Yes
Idiyappam (Pathiri Podi): Quality Food Products – Your Trusted Pvt Label Manufacturer for Authentic South Indian Breakfast Items
Key Highlights:
- Equipped with IFP German Technology based state of the art manufacturing facility
- Spread over an area of 4.5 Acres
- Completely untouched by hands
- Compliant with USA & European food safety laws
In-house Quality and R&D Lab: Yes
Kerala Puttu Podi by Quality Food Products: Your Trusted Pvt Label Manufacturer for Authentic South Indian Spices
Key Highlights:
- Equipped with IFP German Technology based state of the art manufacturing facility
- Spread over an area of 4.5 Acres
- Completely untouched by hands
- Compliant with USA & European food safety laws
In-house Quality and R&D Lab: Yes
Red Kidney Beans (Rajma)
Key Highlights:
- Processed in HACCP & SEDEX certified state of the art manufacturing facility
- The facilities are spread over 15000 sq feet.
- International food safety standards are followed during the processing.
Key Exporting Countries: Japan, Ireland, USA
In House Quality & R&D Labs: Yes
Besan (Bengal Gram Flour)
Key Highlights:
- Processed in HACCP & SEDEX certified state of the art manufacturing facility
- The facilities are spread over 15000 sq feet.
- International food safety standards are followed during the processing.
Key Exporting Countries: Japan, Ireland, USA
In House Quality & R&D Labs: Yes
Packing formats– Pouches, Non woven sacks.
Dal Makhani Mix Pulses
Key Highlights:
- Processed in HACCP & SEDEX certified state of the art manufacturing facility
- The facilities are spread over 15000 sq feet.
- International food safety standards are followed during the processing.
Key Exporting Countries: Japan, Ireland, USA
In House Quality & R&D Labs: Yes
