Black Gram by Tirupati Food: A BRC Certified Pvt Label Packer for Quality Pulses
Key Highlights:
- Processed in HACCP & SEDEX certified state of the art manufacturing facility
- The facilities are spread over 15000 sq feet.
- International food safety standards are followed during the processing.
Brands: Tirupati
Key Exporting Countries: Japan, Ireland, USA
In House Quality & R&D Labs: Yes
Chana Dal by Tirupati Food: A BRC Certified Pvt Label Packer for Quality Pulses
Key Highlights:
- Processed in HACCP & SEDEX certified state of the art manufacturing facility
- The facilities are spread over 15000 sq feet.
- International food safety standards are followed during the processing.
Brands: Tirupati
Key Exporting Countries: Japan, Ireland, USA
In House Quality & R&D Labs: Yes
Malabar Atta Flour by Quality Foods: Your Go-To Pvt Label Manufacturer for Authentic South Indian Food
Key Highlights:
- Equipped with IFP German Technology based state of the art manufacturing facility
- Spread over an area of 4.5 Acres
- Completely untouched by hands
- Compliant with USA & European food safety laws
In-house Quality and R&D Lab: Yes
Sattu by Tirupati Food: A BRC Certified Pvt Label Packer for Quality Pulses
Shelf Life : 18 months
Key Highlights:
- Processed in HACCP & SEDEX certified state of the art manufacturing facility
- The facilities are spread over 15000 sq feet.
- International food safety standards are followed during the processing.
HoReCa Packs: Yes
Private Label: Yes
Brands: Tirupati
Key Exporting Countries: Japan, Ireland, USA
Certificates: ISO 22000:2005, USFDA, HACCP, FSSC 22000, Sedex
In House Quality & R&D Labs: Yes
Packing formats– Pouches, Non woven sacks.
Lobia by Tirupati Food: A BRC Certified Pvt Label Packer for Quality Pulses
Key Highlights:
- Processed in HACCP & SEDEX certified state of the art manufacturing facility
- The facilities are spread over 15000 sq feet.
- International food safety standards are followed during the processing.
Brands: Tirupati
Key Exporting Countries: Japan, Ireland, USA
In House Quality & R&D Labs: Yes
Moong Dal by Tirupati Food: A BRC Certified Pvt Label Packer for Quality Pulses
Key Highlights:
- Processed in HACCP & SEDEX certified state of the art manufacturing facility
- The facilities are spread over 15000 sq feet.
- International food safety standards are followed during the processing.
Brands: Tirupati
Key Exporting Countries: Japan, Ireland, USA
In House Quality & R&D Labs: Yes
Roasted Vermicelli by Quality Foods: Your Trusted Pvt Label Manufacturer for Authentic South Indian Food
Key Highlights:
- Equipped with IFP German Technology based state of the art manufacturing facility
- Spread over an area of 4.5 Acres
- Completely untouched by hands
- Compliant with USA & European food safety laws
In-house Quality and R&D Lab: Yes
Wheat Powder by Quality Foods: Your Trusted Pvt Label Manufacturer for Authentic South Indian Food
Key Highlights:
- Equipped with IFP German Technology based state of the art manufacturing facility
- Spread over an area of 4.5 Acres
- Completely untouched by hands
- Compliant with USA & European food safety laws
In-house Quality and R&D Lab: Yes
Roasted Rava by Quality Food Products: Your Trusted Pvt Label manufacturer for Authentic South Indian Breakfast
Key Highlights:
- Equipped with IFP German Technology based state of the art manufacturing facility
- Spread over an area of 4.5 Acres
- Completely untouched by hands
- Compliant with USA & European food safety laws
In-house Quality and R&D Lab: Yes
Idiyappam (Pathiri Podi): Quality Food Products – Your Trusted Pvt Label Manufacturer for Authentic South Indian Breakfast Items
Key Highlights:
- Equipped with IFP German Technology based state of the art manufacturing facility
- Spread over an area of 4.5 Acres
- Completely untouched by hands
- Compliant with USA & European food safety laws
In-house Quality and R&D Lab: Yes
Kerala Puttu Podi by Quality Food Products: Your Trusted Pvt Label Manufacturer for Authentic South Indian Spices
Key Highlights:
- Equipped with IFP German Technology based state of the art manufacturing facility
- Spread over an area of 4.5 Acres
- Completely untouched by hands
- Compliant with USA & European food safety laws
In-house Quality and R&D Lab: Yes
Red Kidney Beans (Rajma)
Key Highlights:
- Processed in HACCP & SEDEX certified state of the art manufacturing facility
- The facilities are spread over 15000 sq feet.
- International food safety standards are followed during the processing.
Key Exporting Countries: Japan, Ireland, USA
In House Quality & R&D Labs: Yes
Besan (Bengal Gram Flour)
Key Highlights:
- Processed in HACCP & SEDEX certified state of the art manufacturing facility
- The facilities are spread over 15000 sq feet.
- International food safety standards are followed during the processing.
Key Exporting Countries: Japan, Ireland, USA
In House Quality & R&D Labs: Yes
Packing formats– Pouches, Non woven sacks.
Dal Makhani Mix Pulses
Key Highlights:
- Processed in HACCP & SEDEX certified state of the art manufacturing facility
- The facilities are spread over 15000 sq feet.
- International food safety standards are followed during the processing.
Key Exporting Countries: Japan, Ireland, USA
In House Quality & R&D Labs: Yes
Kabuli Chana (White Chickpeas)
Key Highlights:
- Processed in HACCP & SEDEX certified state of the art manufacturing facility
- The facilities are spread over 15000 sq feet.
- International food safety standards are followed during the processing.
Key Exporting Countries: Japan, Ireland, USA
In House Quality & R&D Labs: Yes
Mango Titbit Pickle
Shelf Life: 1 Year
Ingredients-Mango (62%), Salt, Sugar, Cotton Seed Oil, Mustard Oil, Mustard, Fenugreek, Red Chilli, Coriander, Cumin, Asafoetida, Acidity Regulator (E260) & Preservative (E211)
Key Points:
- Processed in BRC certified state of the art manufacturing facility
- Rasanand’s Mango Titbit Pickle has no added preservatives or added colour
- International food safety standards are followed in processing
- Compliant with USA & European food safety laws
HoReCa Packs: Yes
Private Label: Yes
Key Exporting Countries: Europe, Canada, USA, Australia, New Zealand, Japan, Russia, GCC Nations
Key Domestic Clients: N/A
Certificates: BRC, USFDA, GMP, ISO 22000:2018
In-house Quality and R&D Lab: Yes
Shredded Mango Pickle
Shelf Life: 1 Year
Ingredients-Mango (60%), Sugar, Salt, Red Chilli, Cumin, Acidity Regulator (E 330) & Preservative
Key Points:
- Processed in BRC certified state of the art manufacturing facility
- Rasanand’s Mango Shredded Pickle has no added preservatives or added colour
- International food safety standards are followed in processing
- Compliant with USA & European food safety laws
HoReCa Packs: Yes
Private Label: Yes
Key Exporting Countries: Europe, Canada, USA, Australia, New Zealand, Japan, Russia, GCC Nations
Key Domestic Clients: N/A
Certificates: BRC, USFDA, GMP, ISO 22000:2018
In-house Quality and R&D Lab: Yes
Sweet Red Chilli Pickle
Shelf Life: 1 Year
Ingredients-Red Chilli (45%), Sugar, Cotton Seed Oil, Mustard Oil, Salt, Fenugreek, Mustard, Red Chilli, Cumin, Fennel Seed & Asafoetida, Acidity Regulator (E260) & Preservative (E211)
Key Points:
- Processed in BRC certified state of the art manufacturing facility
- Rasanand’s Sweet Red Chilli Pickle has no added preservatives or added colour
- International food safety standards are followed in processing
- Compliant with USA & European food safety laws
HoReCa Packs: Yes
Private Label: Yes
Key Exporting Countries: Europe, Canada, USA, Australia, New Zealand, Japan, Russia, GCC Nations
Key Domestic Clients: N/A
Certificates: BRC, USFDA, GMP, ISO 22000:2018
In-house Quality and R&D Lab: Yes
Red Chilli Pickle
Shelf Life: 1 Year
Key Points:
- Processed in BRC certified state of the art manufacturing facility
- Rasanand’s Sweet Lime Product has no added preservatives or added colour
- International food safety standards are followed in processing
- Compliant with USA & European food safety laws
HoReCa Packs: Yes
Private Label: Yes
Key Exporting Countries: Europe, Canada, USA, Australia, New Zealand, Japan, Russia, GCC Nations
Key Domestic Clients: N/A
Certificates: BRC, USFDA, GMP, ISO 22000:2018
In-house Quality and R&D Lab: Yes
Sweet Mix Pickle
Shelf Life: 1 Year
Ingredients-Lime (58%), Sugar, Salt, Fenugreek, Mustard, Red Chilli, Cumin, Turmeric & Acidity Regulator(E260) & Preservative (E211)
Key Points:
- Processed in BRC certified state of the art manufacturing facility
- Rasanand’s Sweet Lime Product has no added preservatives or added colour
- International food safety standards are followed in processing
- Compliant with USA & European food safety laws
HoReCa Packs: Yes
Private Label: Yes
Key Exporting Countries: Europe, Canada, USA, Australia, New Zealand, Japan, Russia, GCC Nations
Key Domestic Clients: N/A
Certificates: BRC, USFDA, GMP, ISO 22000:2018
In-house Quality and R&D Lab: Yes
Sweet Lime Pickle
Shelf Life: 1 Year
Ingredients-Lime (58%), Sugar, Salt, Fenugreek, Mustard, Red Chilli, Cumin, Turmeric & Acidity Regulator(E260) & Preservative (E211)
Key Points:
- Processed in BRC certified state of the art manufacturing facility
- Rasanand’s Sweet Lime Product has no added preservatives or added colour
- International food safety standards are followed in processing
- Compliant with USA & European food safety laws
HoReCa Packs: Yes
Private Label: Yes
Key Exporting Countries: Europe, Canada, USA, Australia, New Zealand, Japan, Russia, GCC Nations
Key Domestic Clients: N/A
Certificates: BRC, USFDA, GMP, ISO 22000:2018
In-house Quality and R&D Lab: Yes
Mixed Veg Pickle
Shelf Life: 1 Year
Ingredients-Mango (30%), Lime (24%), Carrot (10%), Green Chilli (8%), Green Berry (6%), Ginger (3%), Salt, Cotton Seed Oil, Garlic Paste, Turmeric Powder, Mustard, Fenugreek, Red Chilli Powder, Cumin Powder, Asafoetida & Acidity Regulator (Acetic Acid -E260)
Key Points:
- Processed in BRC certified state of the art manufacturing facility
- Rasanand’s Mix Veg Pickle has no added preservatives or added colour
- International food safety standards are followed in processing
- Compliant with USA & European food safety laws
HoReCa Packs: Yes
Private Label: Yes
Key Exporting Countries: Europe, Canada, USA, Australia, New Zealand, Japan, Russia, GCC Nations
Key Domestic Clients: N/A
Certificates: BRC, USFDA, GMP, ISO 22000:2018
In-house Quality and R&D Lab: Yes
Mango Methia Pickle
Shelf Life: 1 Year
Ingredients-Mango (73%), Salt, Cottonseed Oil, fenugreek, Red Chilli, Turmeric, Asafoetida & Acidity Regulator (E 260) & Preservative (E211)
Key Points:
- Processed in BRC certified state of the art manufacturing facility
- Rasanand’s Mango Methia Pickle has no added preservatives or added colour
- International food safety standards are followed in processing
- Compliant with USA & European food safety laws
HoReCa Packs: Yes
Private Label: Yes
Key Exporting Countries: Europe, Canada, USA, Australia, New Zealand, Japan, Russia, GCC Nations
Key Domestic Clients: N/A
Certificates: BRC, USFDA, GMP, ISO 22000:2018
In-house Quality and R&D Lab: Yes
Mango Katki Pickle
Shelf Life: 1 Year
Ingredients-Mango (73%), Salt, Cottonseed Oil, fenugreek, Red Chilli, Turmeric, Asafoetida & Acidity Regulator (E 260) & Preservative (E211)
Key Points:
- Processed in BRC certified state of the art manufacturing facility
- Rasanand’s Mango Katki Pickle has no added preservatives or added colour
- International food safety standards are followed in processing
- Compliant with USA & European food safety laws
HoReCa Packs: Yes
Private Label: Yes
Key Exporting Countries: Europe, Canada, USA, Australia, New Zealand, Japan, Russia, GCC Nations
Key Domestic Clients: N/A
Certificates: BRC, USFDA, GMP, ISO 22000:2018
In-house Quality and R&D Lab: Yes
