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Sambar Powder
Sambar Powder
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Sambar Powder
Sambar Powder
Home Food & Beverage Spices Spice Blends Sambar Powder by Quality Foods: Pvt Label Manufacturer for Authentic South Indian Spices
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Biryani Masala by Quality Food Products
Biryani Masala by Quality Food Products: Pvt Label Manufacturer for Authentic South Indian Spices

Sambar Powder by Quality Foods: Pvt Label Manufacturer for Authentic South Indian Spices

Supplier:  Quality Food Industries
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Key Highlights:
  • Equipped with  IFP  German Technology based state of the art manufacturing facility
  • Spread over an area of 4.5 Acres
  • Completely untouched by hands
  • Compliant with USA & European food safety laws

In-house Quality and R&D Lab: Yes

Shelf Life

24 months

Country of Origin

India

State

Kerala

Certifications Type

HACCP, Halal, ISO 18001:2007, ISO 22000:2018, ISO 9001:2015, Spice Board India

Packaging Size

100g, 200g, customisable

Packaging Type

Mono Carton Boxes, Pouches, standing pouch, Zip lock Pouches

Ethnicity type

South Indian

HoReCa / Institional Packs

Yes

Private Label/ Contract Manufacturing? See if product is available from brand distribution only or Pvt. Label Manufacturing is possible

Yes

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Description

Introduction to Sambar Powder and Its Significance

Sambar powder, a pivotal spice blend in South Indian cuisine, is cherished for its ability to transform simple ingredients into a richly flavored dish. This aromatic mix is fundamental to the preparation of sambar, a lentil-based vegetable stew that is a cornerstone of South Indian gastronomy. Renowned for its balance of spice and depth of flavor, sambar powder is a staple in South Indian households and is also gaining popularity globally.

The essence of sambar powder lies in its harmonious blend of spices. Key ingredients include coriander seeds, which add a citrusy and slightly sweet note, and cumin seeds, known for their earthy warmth. Fenugreek seeds contribute a subtle bitterness, while dry red chilies provide the necessary heat. The inclusion of curry leaves, turmeric, black pepper, and mustard seeds further enriches the complexity of the blend, creating a multifaceted flavor profile that is both robust and nuanced.

Sambar powder is traditionally used to flavor sambar, a versatile dish typically served with rice, idli (steamed rice cakes), or dosa (rice crepes). This beloved dish not only exemplifies the rich heritage of South Indian cuisine but also highlights the region’s emphasis on a balanced diet. The use of sambar powder in this dish showcases its role in bringing out the intrinsic flavors of the ingredients while adding a distinct identity to the final preparation.

Beyond sambar, this spice blend can also be employed in a variety of other dishes. It is used to season vegetables, lentils, and soups, showcasing its versatility and indispensable nature in South Indian kitchens. Its significance extends beyond its culinary applications; it is a symbol of tradition, embodying the rich cultural heritage of South India. Thus, understanding the composition and usage of sambar powder is essential for anyone looking to delve into South Indian cooking or to appreciate its culinary traditions fully.

Quality Foods: An Introduction to the Pvt Label Manufacturer

Quality Foods stands as a stalwart in the landscape of private label manufacturing, particularly renowned for producing authentic South Indian spices. With a history steeped in tradition, Quality Foods has always been committed to delivering products that carry the rich, intricate flavors of South India to kitchens worldwide. The company’s mission revolves around preserving the authenticity of these age-old spice blends, ensuring that every packet of sambar powder and other spices offers the essence of South Indian culinary heritage.

Established several decades ago, Quality Foods has consistently demonstrated a commitment to quality that has earned them a trusted name in the industry. Their manufacturing facilities boast state-of-the-art technology, enabling large-scale production without compromising on the integrity and purity of their spices. Every stage of the manufacturing process is meticulously monitored to adhere to stringent food safety standards, ensuring that each spice blend meets high-quality benchmarks.

Beyond technological advancements, Quality Foods places a significant emphasis on maintaining traditional methods in crafting their spice mixes. This dedication to tradition combined with modern safety and efficiency standards speaks volumes about their expertise in producing superior sambar powder. The company’s focus on quality control and adherence to food safety regulations ensures a product that not only matches but often exceeds consumer expectations.

Quality Foods’ advanced manufacturing facilities are equipped with cutting-edge machinery designed to handle the entire production process efficiently while safeguarding the spices’ natural qualities. Their dedication to quality extends from sourcing the finest raw ingredients to packaging finished products in a way that retains freshness and flavor.

In summation, Quality Foods exemplifies a perfect blend of tradition and modernity. Their unwavering commitment to quality, combined with their expert knowledge and sophisticated manufacturing techniques, positions them as a leading private label manufacturer of authentic South Indian spices. Their sambar powder is not just a product but a testament to their dedication to excellence and authenticity in the world of spices.

The Manufacturing Process: Ensuring Authenticity and Purity

At Quality Foods, the journey of creating top-notch sambar powder commences with the meticulous selection of the finest raw spices. Each spice undergoes thorough scrutiny to meet stringent quality standards, ensuring only the premium grade ingredients make their way into the manufacturing process. The essence of achieving authentic South Indian flavors lies in this careful selection process, which serves as the bedrock for our renowned sambar powder.

Once the spices are handpicked, they are subjected to precision blending and roasting techniques. Each spice is roasted to perfection, allowing the release of essential oils and aroma that is distinctive to South Indian cuisine. This stage is pivotal in enhancing the rich, complex flavors that the sambar powder by Quality Foods is known for. The balance of roasting time and temperature is crucial and mastered by our expert spice artisans, who blend traditional methods with modern machinery to achieve consistency and depth of flavor.

Post roasting, the spices are ground to the perfect consistency. The grinding process is done in a controlled environment to prevent any loss of aroma or flavors. During this process, Quality Foods ensures that all grinding equipment is thoroughly sanitized, thereby maintaining the highest standards of hygiene. After grinding, the blend undergoes several stages of fine sieving to achieve the desired texture, ensuring the sambar powder is free from any impurities.

To preserve freshness and extend the shelf life of the sambar powder, advanced packaging methods are employed. Airtight packaging is utilized to protect the product from exposure to moisture and contaminants, thus maintaining its potency and quality until it reaches the consumer. Additionally, every batch of sambar powder is subjected to rigorous quality control measures and stringent testing. This meticulous process includes both chemical and sensory evaluations to ensure adherence to our certified standards.

Quality Foods boasts several certifications that validate its commitment to quality and safety, such as ISO and FSSAI. These certifications affirm that each batch of sambar powder is produced under the most hygienic conditions, adhering to international food safety regulations. By prioritizing authenticity and purity at each step of the manufacturing process, Quality Foods promises a product that embodies the true flavors of South India while ensuring consumer trust and satisfaction.

Why Choose Quality Foods’ Sambar Powder?

When it comes to achieving the true flavors of South Indian cuisine, Quality Foods’ Sambar Powder stands unmatched. What sets this product apart is its authentic recipe, blending a meticulously selected array of spices to produce a rich, aromatic, and deep flavor profile. Several customers have shared their delightful experiences with our sambar powder, testifying to its remarkable authenticity and savory excellence.

One loyal customer praised, “Quality Foods’ sambar powder brings back the taste of my grandmother’s kitchen. It’s so authentic and flavorful.” Another stated, “I use this powder not just for sambar, but also to add a spicy touch to my stews and curries. It’s incredibly versatile.”

Beyond its culinary versatility, Quality Foods’ sambar powder offers several advantages over other brands. Unlike many competitors that rely on artificial flavorings and preservatives, our blend is entirely natural, ensuring a healthful addition to any meal. Furthermore, the spices are sourced sustainably, and the packaging is eco-friendly, underscoring our commitment to ethical practices and environmental stewardship. Our goal is to deliver a product that not only delights the palate but also aligns with responsible sourcing and sustainable practices.

In choosing Quality Foods, consumers are not just opting for exceptional quality but also a product backed by mindful production processes. The blend’s versatility in enhancing both traditional sambar and various other dishes makes it an invaluable kitchen staple. For anyone seeking to create genuine South Indian culinary experiences, Quality Foods’ sambar powder is the unmistakable choice, ensuring both taste and integrity in every bite.

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