Toor Dal

Shelf Life : 18 months

Key Highlights:

  • Processed in HACCP & SEDEX certified state of the art manufacturing facility
  • The facilities are spread over 15000 sq feet.
  • International food safety standards are followed during the processing.

HoReCa Packs: Yes

Private Label: Yes

Brands: Tirupati

Key Exporting Countries: Japan, Ireland, USA

Certificates:  ISO 22000:2005, USFDA, HACCP, FSSC 22000, Sedex

In House Quality & R&D Labs: Yes

Packing formats– Pouches, Non woven sacks.

Urad Dal by Tirupati Food: A BRC Certified Pvt Label Packer for Quality Pulses

Key Highlights:

  • Processed in HACCP & SEDEX certified state of the art manufacturing facility
  • The facilities are spread over 15000 sq feet.
  • International food safety standards are followed during the processing.

Brands: Tirupati

Key Exporting Countries: Japan, Ireland, USA

In House Quality & R&D Labs: Yes

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