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BAKED MATHRI JEERA
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Home Food & Beverage Savories Baked Mathri Jeera by Shree Balasa International: A Gourmet Delight for distributors to add in portfolio
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Baked Mathri Jeera by Shree Balasa International: A Gourmet Delight for distributors to add in portfolio

Supplier:  SHREE BALASA INTERNATIONAL LLP
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Key Highlights:

  • Home Made Style
  • Cholesterol Free
  • Vacuum packed

Key Exporting Countries: UAE, USA, UK, Canada, Australia, South Africa, Singapore, Germany

In House Quality & R&D Labs: Yes

Shelf Life

12 months

Country of Origin

India

State

Gujarat

Ethnicity type

Pan India

Packaging Size

customisable

Packaging Type

Vacuum Packed Pouches

Certifications Type

BRC, GMP, ISO 22000:2018

HoReCa / Institional Packs

Yes

Private Label/ Contract Manufacturing? See if product is available from brand distribution only or Pvt. Label Manufacturing is possible

Yes

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Description

Introduction to Shree Balasa International

Shree Balasa International has carved a notable niche for itself in the realm of namkeen manufacturing, setting benchmarks for quality and innovation. As a leading private label manufacturer, the company has established a reputation for creating delectable traditional Indian snacks that resonate with authenticity while embracing modern flavors. The foundation of Shree Balasa International was laid with a robust commitment to excellence, and over the years, it has transcended the conventional boundaries of snack production.

The company’s dedication to craftsmanship is profoundly reflected in its wide array of products. From savory namkeens and crispy snacks to delightful, baked treats like the Mathri Jeera, Shree Balasa offers a gourmet experience that caters to both domestic and international palates. Each product is a testament to the fusion of time-honored recipes with contemporary culinary trends, ensuring that every bite delivers an unparalleled experience of taste and texture.

What sets Shree Balasa International apart is its unwavering focus on quality. The company employs rigorous quality control measures at every stage of production, from sourcing the finest ingredients to implementing state-of-the-art manufacturing techniques. This commitment ensures that consumers receive snacks that are not only flavorful but also safe and nutritious.

Innovation is another cornerstone of Shree Balasa International’s philosophy. By continually exploring new methods and recipes, the company brings a fresh perspective to traditional Indian snacks. This innovative spirit has enabled Shree Balasa to stay ahead of the curve, introducing products that align with modern dietary preferences and lifestyles without compromising on traditional flavors.

In summary, Shree Balasa International stands as a beacon of quality and innovation in the namkeen industry. Its adeptness in blending traditional tastes with modern twists, along with an extensive range of meticulously crafted products, underscores its leadership in the field. Through their meticulous process and creative approaches, Shree Balasa International continues to delight snack enthusiasts around the globe, making each product a gourmet delight.“`html

The Unique Appeal of Baked Mathri Jeera

Baked Mathri Jeera by Shree Balasa International offers a distinctive culinary experience that sets it apart in the market. Unlike traditional mathri, which is typically deep-fried, this version is baked to perfection, ensuring a healthier snack option without compromising on taste. The choice of baking over frying significantly reduces the calorie count and unhealthy fats, making it an ideal choice for the health-conscious consumer.

The authenticity of Baked Mathri Jeera lies in its meticulously selected ingredients. It features whole wheat flour, which provides a robust texture and adds nutritional value. The star ingredient, however, is jeera (cumin), known for its aromatic properties and distinctive earthy flavor. The cumin seeds are carefully toasted to enhance their scent and flavor, offering an enticing aroma that complements the crunchy texture of the mathri. This combination appeals to both traditional palates familiar with Indian cuisine and those seeking a healthy snack alternative.

Shree Balasa International has optimized the baking process to maintain the crunchiness of the mathri while preserving the nutritional benefits of the ingredients. This method ensures that each piece retains its light and crisp nature, unlike fried snacks that often become greasy and heavy. Moreover, baking helps in retaining the essential oils of cumin, which are not only aromatic but also beneficial for digestion and overall health.

The unique appeal of Baked Mathri Jeera lies in its dual capacity to serve as a gourmet delight and a health-conscious snack. Its rich jeera flavor profile, combined with the benefits of baking, makes it an excellent choice for those who wish to indulge without guilt. Whether paired with a cup of tea or enjoyed as a standalone snack, Baked Mathri Jeera provides a satisfying crunch and a burst of flavor that promises to delight and nourish.

Quality Assurance and Manufacturing Process

Shree Balasa International is committed to delivering premium quality products, a commitment that is meticulously upheld through rigorous quality assurance mechanisms. The journey of producing Baked Mathri Jeera begins with the selection of raw materials. Only the finest ingredients, sourced from trusted suppliers, make the cut. The raw materials undergo stringent quality checks to ensure they meet the highest standards of freshness and purity.

The manufacturing process is conducted in a state-of-the-art, hygienic environment. Shree Balasa International employs advanced technologies that guarantee the production line operates efficiently and safely. Automation in mixing, kneading, and baking processes ensures precision and consistency in every batch of Baked Mathri Jeera. This technological edge not only enhances productivity but also maintains the uniformity and superior quality that the brand is known for.

During the manufacturing process, adherence to stringent food safety protocols is paramount. Each stage, from the preparation of dough to baking, is monitored closely to mitigate any risk of contamination. Quality control experts are on hand to conduct frequent inspections, ensuring that every piece of Baked Mathri Jeera adheres to the company’s high standards.

The packaging process is equally thorough, designed to preserve the freshness and flavor of the finished product. Using air-tight packaging solutions, Shree Balasa International ensures that Baked Mathri Jeera retains its crispy texture and rich taste, providing a gourmet experience from the moment it is opened. Advanced packaging techniques also prevent moisture ingress and extend shelf life, assuring consumers of the product’s premium quality until the last bite.

In summary, the commitment to quality at Shree Balasa International spans from the careful selection of raw materials to the utilization of high-tech manufacturing processes, all underpinned by robust quality assurance protocols. This dedication is what makes Baked Mathri Jeera a true gourmet delight, consistently delivering satisfaction and trust to its consumers.

Market Presence and Consumer Reception

Shree Balasa International’s Baked Mathri Jeera has established a notable presence both in domestic and international markets. Leveraging an extensive distribution network, the product is available across major retailers and online platforms, making it accessible to a broad audience. In key overseas markets, it has managed to carve out a niche, particularly appealing to consumers seeking healthier snacking options without compromising on traditional flavors.

Consumer reception for Baked Mathri Jeera has been overwhelmingly positive. Reviews highlight the perfect balance of flavor achieved through the incorporation of jeera (cumin), which adds an aromatic twist to the traditional mathri. This combination has resonated well with both health-conscious consumers and those who cherish authentic Indian snacks. Testimonials frequently praise the product’s crispness and the richness of its taste, standing comparable to its fried counterparts but offering the significant advantage of being baked.

Moreover, Baked Mathri Jeera has garnered multiple accolades in the food industry. It boasts certifications that underscore its quality and safety, catering to a diverse demographic that prizes both taste and health. Notably, consumer choice awards and food innovation recognitions have been granted to Shree Balasa International, reinforcing the product’s credibility and popularity.

The marketing strategies employed by Shree Balasa International have significantly contributed to the product’s success. Through targeted social media campaigns, partnerships with food influencers, and engaging advertising, they have managed to highlight the unique selling points of Baked Mathri Jeera effectively. A focus on the baked aspect—as healthier alternatives gain traction—has been pivotal, tapping into the growing trend of baked snacks in the namkeen industry. Advertising that emphasizes cleanliness, quality, and tradition has strongly resonated with consumers, driving up both curiosity and sales.

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