Hakka Noodles
Shelf Life – 12 Months
- Made with locally sourced natural ingredients
- Horeca – Yes
- Key Exporting Countries – GCC, North Africa, USA, Canada
- Key Domestic Clients – Reliance Retail, Nature’s Basket, Lulu, Amazon, Flipkart, Zepto, BigBasket
Hamdard Glucose D Orange Flavor
Hamdard Glucose D Orange Flavor is a refreshing and energizing drink that will give you a much-needed boost throughout the day. With its tangy flavor, this product is perfect for those who crave a zesty twist to their refreshment. Hamdard Glucose D Orange Flavor is a trusted choice for replenishing energy levels and staying hydrated. So why wait? Try Hamdard Glucose D Orange Flavor today and experience the invigorating taste that will leave you feeling refreshed and revitalized.
Hamdard Glucose D Regular Flavor
Shelf Life – 24 Months
Hamdard Kachi Ghani Mustard Oil
Shelf Life – 12 Months
Hamdard Khaalis Vermicelli Roasted Seviyan
Introducing Hamdard Khaalis Vermicelli Roasted Seviyan, the perfect quick meal option for your busy lifestyle. Made from high-quality wheat vermicelli, this product offers a delicious and satisfying experience.
Quick meal .Say goodbye to long hours in the kitchen and embrace the convenience of this easy-to-prepare dish.
Enjoy and indulge in a delightful culinary experience.
Hamdard Olive Pomace Oil
Introducing Hamdard Olive Pomace Oil, a healthy and cholesterol-free oil enriched with antioxidants, vitamin E, and vitamin K. Enjoy the goodness of this premium quality product and reap the benefits of a heart-healthy choice. Hamdard Olive Pomace Oil, trusted and loved by health-conscious individuals, brings you the perfect balance of taste and nutrition. Make it a part of your everyday cooking and experience the natural goodness of this exceptional oil.
Health Fields Organic Green Chilli Pickle
Shelf Life – 12 Months
Key Features –
- Grown using sustainable agricultural practices
- It is packed with essential nutrients, making it a versatile and wholesome addition to any diet.
- Elevate your culinary creations with our top-grade organic food products available for Export and Private Labeling.
- Trust in our commitment to excellence and purity for a truly satisfying dining experience.”
Health Fields Organic Mango Pickle
Shelf Life – 12 Months
Key Features –
- Grown using sustainable agricultural practices
- It is packed with essential nutrients, making it a versatile and wholesome addition to any diet.
- Elevate your culinary creations with our top-grade organic food products available for Export and Private Labeling.
- Trust in our commitment to excellence and purity for a truly satisfying dining experience.”
Honey Peanut Butter
Shelf Life- 24 months
Idiyappam (Pathiri Podi): Quality Food Products – Your Trusted Pvt Label Manufacturer for Authentic South Indian Breakfast Items
Key Highlights:
- Equipped with IFP German Technology based state of the art manufacturing facility
- Spread over an area of 4.5 Acres
- Completely untouched by hands
- Compliant with USA & European food safety laws
In-house Quality and R&D Lab: Yes
Kabuli Chana (White Chickpeas)
Key Highlights:
- Processed in HACCP & SEDEX certified state of the art manufacturing facility
- The facilities are spread over 15000 sq feet.
- International food safety standards are followed during the processing.
Key Exporting Countries: Japan, Ireland, USA
In House Quality & R&D Labs: Yes
Black Gram by Tirupati Food: A BRC Certified Pvt Label Packer for Quality Pulses
Key Highlights:
- Processed in HACCP & SEDEX certified state of the art manufacturing facility
- The facilities are spread over 15000 sq feet.
- International food safety standards are followed during the processing.
Brands: Tirupati
Key Exporting Countries: Japan, Ireland, USA
In House Quality & R&D Labs: Yes
Kerala Puttu Podi by Quality Food Products: Your Trusted Pvt Label Manufacturer for Authentic South Indian Spices
Key Highlights:
- Equipped with IFP German Technology based state of the art manufacturing facility
- Spread over an area of 4.5 Acres
- Completely untouched by hands
- Compliant with USA & European food safety laws
In-house Quality and R&D Lab: Yes
Khaman Gunda Pickle
Shelf Life: 1 Year
Ingredients- Gunda (64%), Mango (7%), Salt, Cotton Seed Oil, Mustard Oil, Lime Juice, Fenugreek, Red Chilli, Turmeric, Asafoetida, Acidity Regulator (E260)
Key Points:
- Processed in BRC certified state of the art manufacturing facility
- Rasanand’s Khaman Gunda Pickle is an authentic Gujarati Indian recipe
- International food safety standards are followed in processing
- Compliant with USA & European food safety laws
HoReCa Packs: Yes
Private Label: Yes
Key Exporting Countries: Europe, Canada, USA, Australia, New Zealand, Japan, Russia, GCC Nations
Key Domestic Clients: N/A
Certificates: BRC, USFDA, GMP, ISO 22000:2018
In-house Quality and R&D Lab: Yes
Lime Pickle
Shelf Life: 1 Year
Ingredients-Lime (76%), Salt, Cotton Seed Oil, Mustard Oil, Fenugreek, Mustard, Red Chilli, Turmeric, Acidity Regulator (E260) & Preservative (E211)
Key Points:
- Processed in BRC certified state of the art manufacturing facility
- Rasanand’s Lime Pickle has no added preservatives or added colour
- International food safety standards are followed in processing
- Compliant with USA & European food safety laws
HoReCa Packs: Yes
Private Label: Yes
Key Exporting Countries: Europe, Canada, USA, Australia, New Zealand, Japan, Russia, GCC Nations
Key Domestic Clients: N/A
Certificates: BRC, USFDA, GMP, ISO 22000:2018
In-house Quality and R&D Lab: Yes
Lobia by Tirupati Food: A BRC Certified Pvt Label Packer for Quality Pulses
Key Highlights:
- Processed in HACCP & SEDEX certified state of the art manufacturing facility
- The facilities are spread over 15000 sq feet.
- International food safety standards are followed during the processing.
Brands: Tirupati
Key Exporting Countries: Japan, Ireland, USA
In House Quality & R&D Labs: Yes
Malabar Atta Flour by Quality Foods: Your Go-To Pvt Label Manufacturer for Authentic South Indian Food
Key Highlights:
- Equipped with IFP German Technology based state of the art manufacturing facility
- Spread over an area of 4.5 Acres
- Completely untouched by hands
- Compliant with USA & European food safety laws
In-house Quality and R&D Lab: Yes
Mango Katki Pickle
Shelf Life: 1 Year
Ingredients-Mango (73%), Salt, Cottonseed Oil, fenugreek, Red Chilli, Turmeric, Asafoetida & Acidity Regulator (E 260) & Preservative (E211)
Key Points:
- Processed in BRC certified state of the art manufacturing facility
- Rasanand’s Mango Katki Pickle has no added preservatives or added colour
- International food safety standards are followed in processing
- Compliant with USA & European food safety laws
HoReCa Packs: Yes
Private Label: Yes
Key Exporting Countries: Europe, Canada, USA, Australia, New Zealand, Japan, Russia, GCC Nations
Key Domestic Clients: N/A
Certificates: BRC, USFDA, GMP, ISO 22000:2018
In-house Quality and R&D Lab: Yes
Mango Methia Pickle
Shelf Life: 1 Year
Ingredients-Mango (73%), Salt, Cottonseed Oil, fenugreek, Red Chilli, Turmeric, Asafoetida & Acidity Regulator (E 260) & Preservative (E211)
Key Points:
- Processed in BRC certified state of the art manufacturing facility
- Rasanand’s Mango Methia Pickle has no added preservatives or added colour
- International food safety standards are followed in processing
- Compliant with USA & European food safety laws
HoReCa Packs: Yes
Private Label: Yes
Key Exporting Countries: Europe, Canada, USA, Australia, New Zealand, Japan, Russia, GCC Nations
Key Domestic Clients: N/A
Certificates: BRC, USFDA, GMP, ISO 22000:2018
In-house Quality and R&D Lab: Yes
Mango Pickle
Shelf Life: 1 Year
Ingredients-Mango (73%), Salt, Cotton Seed Oil, Mustard Oil, Red Chilli, Fenugreek, Mustard, Turmeric, Cumin, Asafoetida & Acidity Regulator (E260)
Key Points:
- Processed in BRC certified state of the art manufacturing facility
- Rasanand’s Mango (Hot) Pickle has no added preservatives or added colour
- International food safety standards are followed in processing
- Compliant with USA & European food safety laws
HoReCa Packs: Yes
Private Label: Yes
Key Exporting Countries: Europe, Canada, USA, Australia, New Zealand, Japan, Russia, GCC Nations
Key Domestic Clients: N/A
Certificates: BRC, USFDA, GMP, ISO 22000:2018
In-house Quality and R&D Lab: Yes
Mango Titbit Pickle
Shelf Life: 1 Year
Ingredients-Mango (62%), Salt, Sugar, Cotton Seed Oil, Mustard Oil, Mustard, Fenugreek, Red Chilli, Coriander, Cumin, Asafoetida, Acidity Regulator (E260) & Preservative (E211)
Key Points:
- Processed in BRC certified state of the art manufacturing facility
- Rasanand’s Mango Titbit Pickle has no added preservatives or added colour
- International food safety standards are followed in processing
- Compliant with USA & European food safety laws
HoReCa Packs: Yes
Private Label: Yes
Key Exporting Countries: Europe, Canada, USA, Australia, New Zealand, Japan, Russia, GCC Nations
Key Domestic Clients: N/A
Certificates: BRC, USFDA, GMP, ISO 22000:2018
In-house Quality and R&D Lab: Yes
Masala Noodles by Mario – A BRC Certified Manufacturer Seeking Global Distribution
Key Highlights:
- Processed in BRC certified state of the art, fully automated manufacturing facility
- The facilities are spread over 2,50,ooo sq feet.
- International food safety standards are followed during the processing.
Brands: Mario
Key Exporting Countries: United Kingdom, New Zealand, Australia, Germany, France, Netherlands, Austria, Spain, Mauritius, Italy, South Africa, South Korea, Iraq, Cyprus, Portugal, Haiti, UAE, Riyadh, Bahrain, Kuwait, Oman, Qatar
In House Quality & R&D Labs: Yes
Masoor dal- whole, malka
Shelf Life : 18 months
Key Highlights:
- Processed in HACCP & SEDEX certified state of the art manufacturing facility
- The facilities are spread over 15000 sq feet.
- International food safety standards are followed during the processing.
HoReCa Packs: Yes
Private Label: Yes
Brands: Tirupati
Key Exporting Countries: Japan, Ireland, USA
Certificates: ISO 22000:2005, USFDA, HACCP, FSSC 22000, Sedex
In House Quality & R&D Labs: Yes
Packing formats– Pouches, Non woven sacks.
