Health Fields Organic Green Chilli Pickle

Shelf Life – 12 Months
Key Features –
  • Grown using sustainable agricultural practices 
  • It is packed with essential nutrients, making it a versatile and wholesome addition to any diet.
  • Elevate your culinary creations with our top-grade organic food products available for Export and Private Labeling.
  • Trust in our commitment to excellence and purity for a truly satisfying dining experience.”

 

 

Health Fields Organic Mango Pickle

Shelf Life – 12 Months
Key Features –
  • Grown using sustainable agricultural practices 
  • It is packed with essential nutrients, making it a versatile and wholesome addition to any diet.
  • Elevate your culinary creations with our top-grade organic food products available for Export and Private Labeling.
  • Trust in our commitment to excellence and purity for a truly satisfying dining experience.”

 

 

Honey Peanut Butter

Shelf Life- 24 months

Idiyappam (Pathiri Podi): Quality Food Products – Your Trusted Pvt Label Manufacturer for Authentic South Indian Breakfast Items

Key Highlights:
  • Equipped with  IFP  German Technology based state of the art manufacturing facility
  • Spread over an area of 4.5 Acres
  • Completely untouched by hands
  • Compliant with USA & European food safety laws

In-house Quality and R&D Lab: Yes

Kabuli Chana (White Chickpeas)

Key Highlights:

  • Processed in HACCP & SEDEX certified state of the art manufacturing facility
  • The facilities are spread over 15000 sq feet.
  • International food safety standards are followed during the processing.

Key Exporting Countries: Japan, Ireland, USA

In House Quality & R&D Labs: Yes

Black Gram by Tirupati Food: A BRC Certified Pvt Label Packer for Quality Pulses

Key Highlights:

  • Processed in HACCP & SEDEX certified state of the art manufacturing facility
  • The facilities are spread over 15000 sq feet.
  • International food safety standards are followed during the processing.

Brands: Tirupati

Key Exporting Countries: Japan, Ireland, USA

In House Quality & R&D Labs: Yes

Kerala Puttu Podi by Quality Food Products: Your Trusted Pvt Label Manufacturer for Authentic South Indian Spices

Key Highlights:
  • Equipped with  IFP  German Technology based state of the art manufacturing facility
  • Spread over an area of 4.5 Acres
  • Completely untouched by hands
  • Compliant with USA & European food safety laws

In-house Quality and R&D Lab: Yes

Khaman Gunda Pickle

Shelf Life: 1 Year

Ingredients- Gunda (64%), Mango (7%), Salt, Cotton Seed Oil, Mustard Oil, Lime Juice, Fenugreek, Red Chilli, Turmeric, Asafoetida, Acidity Regulator (E260)

Key Points:
  • Processed in BRC certified state of the art manufacturing facility
  • Rasanand’s Khaman Gunda Pickle is an authentic Gujarati Indian recipe
  • International food safety standards are followed in processing
  • Compliant with USA & European food safety laws

HoReCa Packs: Yes

Private Label: Yes

Key Exporting Countries: Europe, Canada, USA, Australia, New Zealand, Japan, Russia, GCC Nations

Key Domestic Clients: N/A

Certificates: BRC, USFDA, GMP, ISO 22000:2018

In-house Quality and R&D Lab: Yes

Lime Pickle

Shelf Life: 1 Year

Ingredients-Lime (76%), Salt, Cotton Seed Oil, Mustard Oil, Fenugreek, Mustard, Red Chilli, Turmeric, Acidity Regulator (E260) & Preservative (E211)

Key Points:
  • Processed in BRC certified state of the art manufacturing facility
  • Rasanand’s Lime Pickle has no added preservatives or added colour
  • International food safety standards are followed in processing
  • Compliant with USA & European food safety laws

HoReCa Packs: Yes

Private Label: Yes

Key Exporting Countries: Europe, Canada, USA, Australia, New Zealand, Japan, Russia, GCC Nations

Key Domestic Clients: N/A

Certificates: BRC, USFDA, GMP, ISO 22000:2018

In-house Quality and R&D Lab: Yes

Lobia by Tirupati Food: A BRC Certified Pvt Label Packer for Quality Pulses

Key Highlights:

  • Processed in HACCP & SEDEX certified state of the art manufacturing facility
  • The facilities are spread over 15000 sq feet.
  • International food safety standards are followed during the processing.

Brands: Tirupati

Key Exporting Countries: Japan, Ireland, USA

In House Quality & R&D Labs: Yes

Malabar Atta Flour by Quality Foods: Your Go-To Pvt Label Manufacturer for Authentic South Indian Food

Key Highlights:
  • Equipped with  IFP  German Technology based state of the art manufacturing facility
  • Spread over an area of 4.5 Acres
  • Completely untouched by hands
  • Compliant with USA & European food safety laws

In-house Quality and R&D Lab: Yes

Mango Katki Pickle

Shelf Life: 1 Year

Ingredients-Mango (73%), Salt, Cottonseed Oil, fenugreek, Red Chilli, Turmeric, Asafoetida & Acidity Regulator (E 260) & Preservative (E211)

Key Points:
  • Processed in BRC certified state of the art manufacturing facility
  • Rasanand’s Mango Katki Pickle has no added preservatives or added colour
  • International food safety standards are followed in processing
  • Compliant with USA & European food safety laws

HoReCa Packs: Yes

Private Label: Yes

Key Exporting Countries: Europe, Canada, USA, Australia, New Zealand, Japan, Russia, GCC Nations

Key Domestic Clients: N/A

Certificates: BRC, USFDA, GMP, ISO 22000:2018

In-house Quality and R&D Lab: Yes

Mango Methia Pickle

Shelf Life: 1 Year

Ingredients-Mango (73%), Salt, Cottonseed Oil, fenugreek, Red Chilli, Turmeric, Asafoetida & Acidity Regulator (E 260) & Preservative (E211)

Key Points:
  • Processed in BRC certified state of the art manufacturing facility
  • Rasanand’s Mango Methia Pickle has no added preservatives or added colour
  • International food safety standards are followed in processing
  • Compliant with USA & European food safety laws

HoReCa Packs: Yes

Private Label: Yes

Key Exporting Countries: Europe, Canada, USA, Australia, New Zealand, Japan, Russia, GCC Nations

Key Domestic Clients: N/A

Certificates: BRC, USFDA, GMP, ISO 22000:2018

In-house Quality and R&D Lab: Yes

Mango Pickle

Shelf Life: 1 Year

Ingredients-Mango (73%), Salt, Cotton Seed Oil, Mustard Oil, Red Chilli, Fenugreek, Mustard, Turmeric, Cumin, Asafoetida & Acidity Regulator (E260)

Key Points:
  • Processed in BRC certified state of the art manufacturing facility
  • Rasanand’s Mango (Hot) Pickle has no added preservatives or added colour
  • International food safety standards are followed in processing
  • Compliant with USA & European food safety laws

HoReCa Packs: Yes

Private Label: Yes

Key Exporting Countries: Europe, Canada, USA, Australia, New Zealand, Japan, Russia, GCC Nations

Key Domestic Clients: N/A

Certificates: BRC, USFDA, GMP, ISO 22000:2018

In-house Quality and R&D Lab: Yes

Mango Titbit Pickle

Shelf Life: 1 Year

Ingredients-Mango (62%), Salt, Sugar, Cotton Seed Oil, Mustard Oil, Mustard, Fenugreek, Red Chilli, Coriander, Cumin, Asafoetida, Acidity Regulator (E260) & Preservative (E211)

Key Points:
  • Processed in BRC certified state of the art manufacturing facility
  • Rasanand’s Mango Titbit Pickle has no added preservatives or added colour
  • International food safety standards are followed in processing
  • Compliant with USA & European food safety laws

HoReCa Packs: Yes

Private Label: Yes

Key Exporting Countries: Europe, Canada, USA, Australia, New Zealand, Japan, Russia, GCC Nations

Key Domestic Clients: N/A

Certificates: BRC, USFDA, GMP, ISO 22000:2018

In-house Quality and R&D Lab: Yes

Masala Noodles by Mario – A BRC Certified Manufacturer Seeking Global Distribution

Key Highlights:

  • Processed in BRC certified state of the art, fully automated manufacturing facility
  • The facilities are spread over 2,50,ooo sq feet.
  • International food safety standards are followed during the processing.

Brands: Mario

Key Exporting Countries:  United Kingdom, New Zealand, Australia, Germany, France, Netherlands, Austria, Spain, Mauritius, Italy, South Africa, South Korea, Iraq, Cyprus, Portugal, Haiti, UAE, Riyadh, Bahrain, Kuwait, Oman, Qatar

In House Quality & R&D Labs: Yes

Masoor dal- whole, malka

Shelf Life : 18 months

 

Key Highlights:

  • Processed in HACCP & SEDEX certified state of the art manufacturing facility
  • The facilities are spread over 15000 sq feet.
  • International food safety standards are followed during the processing.

HoReCa Packs: Yes

Private Label: Yes

Brands: Tirupati

Key Exporting Countries: Japan, Ireland, USA

Certificates:  ISO 22000:2005, USFDA, HACCP, FSSC 22000, Sedex

In House Quality & R&D Labs: Yes

Packing formats– Pouches, Non woven sacks.

Mixed Berry Honey Jam by Eatopia: A Healthy Addition to Your Distribution Portfolio

Ingredients: Mulberry (32%), Strawberry (28%), Blueberry (10%), Forest Flower Honey, Fruit Pectin, Concentrated Lemon Juice Powder.

Key Highlights

  • No Refined Sugar
  • No Maida / Starches / Fillers
  • No Preservatives
  • No Flavours & colors
  • No Chemicals
  • Winner of Topmost Food Brands Award in 2022

Mixed Veg Pickle

Shelf Life: 1 Year

Ingredients-Mango (30%), Lime (24%), Carrot (10%), Green Chilli (8%), Green Berry (6%), Ginger (3%), Salt, Cotton Seed Oil, Garlic Paste, Turmeric Powder, Mustard, Fenugreek, Red Chilli Powder, Cumin Powder, Asafoetida & Acidity Regulator (Acetic Acid -E260)

Key Points:
  • Processed in BRC certified state of the art manufacturing facility
  • Rasanand’s Mix  Veg Pickle has no added preservatives or added colour
  • International food safety standards are followed in processing
  • Compliant with USA & European food safety laws

HoReCa Packs: Yes

Private Label: Yes

Key Exporting Countries: Europe, Canada, USA, Australia, New Zealand, Japan, Russia, GCC Nations

Key Domestic Clients: N/A

Certificates: BRC, USFDA, GMP, ISO 22000:2018

In-house Quality and R&D Lab: Yes

Moong Dal- Chilka, Dhuli, Gota

Shelf Life : 18 months

 

Key Highlights:

  • Processed in HACCP & SEDEX certified state of the art manufacturing facility
  • The facilities are spread over 15000 sq feet.
  • International food safety standards are followed during the processing.

HoReCa Packs: Yes

Private Label: Yes

Brands: Tirupati

Key Exporting Countries: Japan, Ireland, USA

Certificates:  ISO 22000:2005, USFDA, HACCP, FSSC 22000, Sedex

In House Quality & R&D Labs: Yes

Packing formats– Pouches, Non woven sacks.

Mulberry Honey Jam by Eatopia: A healthy addition to your distribution portfolio

Ingredients: Mulberry (70%), Forest Flower Honey, Fruit Pectin, Concentrated Lemon Juice Powder.

Key Highlights

  • No Refined Sugar
  • No Maida / Starches / Fillers
  • No Preservatives
  • No Flavours & colors
  • No Chemicals
  • Winner of Topmost Food Brands Award in 2022

Mustard Oil by Nakoda: Your Private Label Manufacturer for All Types of Edible Oil

Ingredients- Mustard Seeds

Key Exporting Countries: UK, USA

In House Quality & R&D Labs: Yes