Alphonso Mango Pulp
Shelf Life: 1 Year
Ingredients-
Key Points:
- Processed in BRC certified state of the art manufacturing facility
- Rasanand’s Mango Pulp has no added preservatives, added colour or added sugar
- International food safety standards are followed in processing
- Compliant with USA & European food safety laws
HoReCa Packs: Yes
Private Label: Yes
Key Exporting Countries: Europe, Canada, USA, Australia, New Zealand, Japan, Russia, GCC Nations
Key Domestic Clients: N/A
Certificates: BRC, USFDA, GMP, ISO 22000:2018
In-house Quality and R&D Lab: Yes
Carrot Chilli Pickle
Shelf Life: 1 Year
Ingredients-Carrot (43 %), Green Chilli (29 %), Salt, Cotton Seed Oil, Lime Juice, Ginger, Fenugreek, Mustard, Turmeric, Asafoetida & Acidity Regulator (E260)
Key Points:
- Processed in BRC certified state of the art manufacturing facility
- This carrot chilli pickle is made with premium quality with no added preservatives or colors
- International food safety standards are followed in processing
- Compliant with USA & European food safety laws
HoReCa Packs: Yes
Private Label: Yes
Key Exporting Countries: Europe, Canada, USA, Australia, New Zealand, Japan, Russia, GCC Nations
Key Domestic Clients: N/A
Certificates: BRC, USFDA, GMP, ISO 22000:2018
In-house Quality and R&D Lab: Yes
Chana Methi Pickle
Shelf Life: 1 Year
Ingredients-Gram (40%), Fenugreek (22%), Mango (5%), Lime Juice, Salt, Cottonseed Oil, Coriander, Mustard, Red Chilli, Ginger, Garlic, Turmeric, Asafoetida, Acidity Regulator(E260) & Preservative (E211)
Key Points:
- Processed in BRC certified state of the art manufacturing facility
- Chana Methi pickle is made with premium quality with no added preservatives or colors
- International food safety standards are followed in processing
- Compliant with USA & European food safety laws
HoReCa Packs: Yes
Private Label: Yes
Key Exporting Countries: Europe, Canada, USA, Australia, New Zealand, Japan, Russia, GCC Nations
Key Domestic Clients: N/A
Certificates: BRC, USFDA, GMP, ISO 22000:2018
In-house Quality and R&D Lab: Yes
Garlic Pickle
Shelf Life: 1 Year
Ingredients-Garlic (70%), Salt, Cotton Seed Oil, Mustard Oil, Mustard, Fenugreek, Red Chilli, Turmeric, Fennel Seed, Kalongi & Acidity Regulator (E260 & E330)
Key Points:
- Processed in BRC certified state of the art manufacturing facility
- Rasanand’s garlic pickle has no artificial flavor or added colour
- International food safety standards are followed in processing
- Compliant with USA & European food safety laws
HoReCa Packs: Yes
Private Label: Yes
Key Exporting Countries: Europe, Canada, USA, Australia, New Zealand, Japan, Russia, GCC Nations
Key Domestic Clients: N/A
Certificates: BRC, USFDA, GMP, ISO 22000:2018
In-house Quality and R&D Lab: Yes
Green Chilli Pickle
Shelf Life: 1 Year
Ingredients- Green Chilli (65%), Salt, Cotton Seed Oil, Mustard Oil, Lime Juice, Ginger, Garlic, Coriandar, Sugar, Fenugreek, Mustard, Turmeric, Fennel, Black Salt, Asafoetida, & Acidity Regulator (E260-E330)
Key Points:
- Processed in BRC certified state of the art manufacturing facility
- Rasanand’s Green Chilli Pickle is 100% natural, no added colour or preservatives
- International food safety standards are followed in processing
- Compliant with USA & European food safety laws
HoReCa Packs: Yes
Private Label: Yes
Key Exporting Countries: Europe, Canada, USA, Australia, New Zealand, Japan, Russia, GCC Nations
Key Domestic Clients: N/A
Certificates: BRC, USFDA, GMP, ISO 22000:2018
In-house Quality and R&D Lab: Yes
Khaman Gunda Pickle
Shelf Life: 1 Year
Ingredients- Gunda (64%), Mango (7%), Salt, Cotton Seed Oil, Mustard Oil, Lime Juice, Fenugreek, Red Chilli, Turmeric, Asafoetida, Acidity Regulator (E260)
Key Points:
- Processed in BRC certified state of the art manufacturing facility
- Rasanand’s Khaman Gunda Pickle is an authentic Gujarati Indian recipe
- International food safety standards are followed in processing
- Compliant with USA & European food safety laws
HoReCa Packs: Yes
Private Label: Yes
Key Exporting Countries: Europe, Canada, USA, Australia, New Zealand, Japan, Russia, GCC Nations
Key Domestic Clients: N/A
Certificates: BRC, USFDA, GMP, ISO 22000:2018
In-house Quality and R&D Lab: Yes
Lime Pickle
Shelf Life: 1 Year
Ingredients-Lime (76%), Salt, Cotton Seed Oil, Mustard Oil, Fenugreek, Mustard, Red Chilli, Turmeric, Acidity Regulator (E260) & Preservative (E211)
Key Points:
- Processed in BRC certified state of the art manufacturing facility
- Rasanand’s Lime Pickle has no added preservatives or added colour
- International food safety standards are followed in processing
- Compliant with USA & European food safety laws
HoReCa Packs: Yes
Private Label: Yes
Key Exporting Countries: Europe, Canada, USA, Australia, New Zealand, Japan, Russia, GCC Nations
Key Domestic Clients: N/A
Certificates: BRC, USFDA, GMP, ISO 22000:2018
In-house Quality and R&D Lab: Yes
Mango Katki Pickle
Shelf Life: 1 Year
Ingredients-Mango (73%), Salt, Cottonseed Oil, fenugreek, Red Chilli, Turmeric, Asafoetida & Acidity Regulator (E 260) & Preservative (E211)
Key Points:
- Processed in BRC certified state of the art manufacturing facility
- Rasanand’s Mango Katki Pickle has no added preservatives or added colour
- International food safety standards are followed in processing
- Compliant with USA & European food safety laws
HoReCa Packs: Yes
Private Label: Yes
Key Exporting Countries: Europe, Canada, USA, Australia, New Zealand, Japan, Russia, GCC Nations
Key Domestic Clients: N/A
Certificates: BRC, USFDA, GMP, ISO 22000:2018
In-house Quality and R&D Lab: Yes
Mango Methia Pickle
Shelf Life: 1 Year
Ingredients-Mango (73%), Salt, Cottonseed Oil, fenugreek, Red Chilli, Turmeric, Asafoetida & Acidity Regulator (E 260) & Preservative (E211)
Key Points:
- Processed in BRC certified state of the art manufacturing facility
- Rasanand’s Mango Methia Pickle has no added preservatives or added colour
- International food safety standards are followed in processing
- Compliant with USA & European food safety laws
HoReCa Packs: Yes
Private Label: Yes
Key Exporting Countries: Europe, Canada, USA, Australia, New Zealand, Japan, Russia, GCC Nations
Key Domestic Clients: N/A
Certificates: BRC, USFDA, GMP, ISO 22000:2018
In-house Quality and R&D Lab: Yes
Mango Pickle
Shelf Life: 1 Year
Ingredients-Mango (73%), Salt, Cotton Seed Oil, Mustard Oil, Red Chilli, Fenugreek, Mustard, Turmeric, Cumin, Asafoetida & Acidity Regulator (E260)
Key Points:
- Processed in BRC certified state of the art manufacturing facility
- Rasanand’s Mango (Hot) Pickle has no added preservatives or added colour
- International food safety standards are followed in processing
- Compliant with USA & European food safety laws
HoReCa Packs: Yes
Private Label: Yes
Key Exporting Countries: Europe, Canada, USA, Australia, New Zealand, Japan, Russia, GCC Nations
Key Domestic Clients: N/A
Certificates: BRC, USFDA, GMP, ISO 22000:2018
In-house Quality and R&D Lab: Yes
